White wines
DOURO DOC
WINES WITH PEAR AROMAS AND A PERSISTENT FINISH, WORTHY OF THE GREATEST
Quinta do pessegueiro branco
A straw color, aromas of honey, tea and cooked pear. Full-bodied, with lemon notes on the palate, excellent acidity, persistent and gastronomic.
Varieties
Rabigato 70%
Folgasão 30%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on lees in demi-muid and stainless steel tanks. Aged in barrels for 9 months with stirring.
Soil
Rich in Schist
alcohol
12%
Formats
Size
Available in 75 cl
Pessegueiro Vinha da Afurada
Varieties
Rabigato 50%
Viosinho 50%
Vinification
The grapes were partially crushed once pressed. The must was then transported to a stainless-steel vat for alcoholic fermentation using native yeasts. The ageing was in 600-litre barrels with bâtonnage, followed by stainless-steel vat.
Soil
Rich in Schist
alcohol
13%
Formats
Size
Available in 75 cl
pessegueiro reserva branco
A luminous white wine that reveals aromas of pear, apricot and orange blossom. In the mouth, a beautiful minerality, a well marked acidity and a persistent finish.
Soil
Rich in Schist
alcohol
12%
Varieties
Rabigato 85%
Folgasão 15%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on the lees in demi-muid and in stainless steel tanks.
Formats
Size
Available in 75 cl
Pessegueiro Colheita Branco
Lemon color, an aromatic wine with a touch of lime and white fruits. Dry, excellent acidity and very fresh in the mouth.
Soil
Rich in Schist
alcohol
13%
Varieties
Rabigato 75%
Viosinho 20%
Gouveio 5%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on the lees in demi-muid and in stainless steel tanks.
Formats
Size
Available in 75 cl
